Sattu Ka Paratha

Sattu Ka Paratha: This is one kind of stuffed paratha. It is very commonly occurs in Bihar. This is basically nothing but powder of roasted chana dal. In my childhood, I have seen my badi mummy to drink the sattu as a cooling drink in summer. Sometime people used to savory sattu paste n eat…

Thandi Thandi Thandai-

Thandi Thandi Thandai- This is traditional Indian drink which is served during festive season like holi and shivratri. It is also known as sardai. It is madeup of some dryfruits and spice mix. The taste is really supreme and no one can stop itself on one glass of it. We can freshly make it and…

Namakpare-

Namakpare– Namakpare is very famous savoury snacks in India. It is most often made during festive season like Diwali, Holi…. It is seasoned with cumin seeds , carom seeds  and deep fried in refined oil or pure ghee that is totally up to you. It can be made in bulk and can be used for…

Aloo kadahi paneer sandwich

Aloo kadahi paneer sandwich– This is awesome sandwich I ever had. This is my friend’s recipe she told me this amazing recipe and I  tried it and became fan of  this sandwich. I am sure all my blog likers will try this and will get the same experience as my taste bud got…. 🙂 It’s bit…

Chocolate biscuit cake-

Chocolate biscuit cake– This biscuit cake is very quick and easy  recipe for all who has busy schedule and for those mothers whose kids love to eat cake and demand it any time. You can use any biscuit whatever you wish, I used chocolate biscuit.  It requires very less ingredients and mostly all are always…

Spring onion bhajiya-

Spring onion bhajiya- Spring onion bhajiya  is the variation of onion bhajiya. Its so much delicious and tasty. So many times we bring bunch of spring onion but there is not so much use of this then this  is the best way to use green onion. I am very much sure it will be liked…

Missi Roti

Missi Roti– Missi Roti is North Indian bread which is served with spicy curry , aloo tamatar ki sabzi or any paneer ki sabzi. It can be served in lunch or dinner both. Some ppl add onion and curd in it but I like missi roti as simple as that…. 🙂 Lets start making the…

Whole Wheat Fritters

Whole Wheat Fritters- Whole wheat fritters is served as breakfast n quick snacks in North India. Its original name is Noonbari which is served with lemon pickle n green chutney. It is very simple n quick recipe to serve specially in rainy season . It required very few ingredients including whole wheat flour and ajwayan, salt thats it……

Tava Bread Roll

Tava  Bread Roll– Tava Bread Roll is one of the best recipe for kid’s tiffin. This is the little bit different version of fried bread roll which is less oily and we can make it little bit more healthier by replacing white bread with brown bread. In this you can choose the filling according to your taste…

Instant Bhatura

Instant Bhatura – Bhatura is very famous Indian bread which is specially served with chole. Generally we have to keep the Bhatura dough for 5 to 6 hrs for better result but if you want to make it fast try this recipe which give good outcome ….:) Lets start making instant bhatura with very less…

Panchmel Dal

Panchmel Dal – Panchmel dal is originally comes from Rajasthan which is the combination of five different types of lentils which include tuar dal, chana dal, urad dal, moong dal,and masoor dal.It is also known as PANCHKUTI DAL. It is loaded of full protein and very healthy . It goes with both roti and rice and preffered…

Stuffed shahi aloo

Stuffed shahi aloo- Its a north indian dish which is served with naan , paratha or chapatti. It is basically made up of fried whole potato which is filled with mava and paneer with red gravy. Its very rich and so much flavourful recipe and good replacement of paneer. I am sure if you make…

Methi ka thepla-

Methi ka thepla– Methi ka thepla  comes from gujrati cuisine which is served as breakfast in the family.It is very similar to spiced paratha which is made up of whole wheat flour and gram flour and fengrueek leaves and some spices. Thepla is loved by everyone and it can be store for few days. If…

Atte ka halwa-

Atte ka halwa– Atte ka halwa  is very easy and quick sweet dish which is all time my favourite sweet dish and my family members also love it too. It required very few ingredients and taste is great. It also serves as a Prasad during Navratri pujan and in Gurudwara also we get ate ka halwa…

Thekua-

Thekua– Its a very famous sweet n crunchy biscuit like dish .We can say it fried Indian biscuit. It comes from Bihar , Nepal and Uttar Pradesh. It is also offered as Prasad in pooja.  When we are kid we get it as Prasad during chatta puja.. it is also known as Khajoor which shape…

Gobhi ka paratha-

Gobhi ka paratha– Gobhi ka paratha is a type of vegetable paratha which is simply super duper delicious . Especially it is very famous in Punjabi families and served in breakfast with pickle and curd. You  can get this paratha in restaurant menu too. Basically it is stuffed paratha but today I am going to…

Restaurant style green chutney-

Restaurant style green chutney– This is very interesting and tempting green chutney which is served with pakodas and so many starters in  restaurants. Genrally at home we made green chutney with tomato and coriander leaves but this is little bit different from that and you can serve this chutney with so many snacks whenever your…

Suji ka dhokla-

Suji ka dhokla– This recipe is mentioned as quick and instant recipe. Its softness and little bit sweetness stimulate your taste bud. I never like besan ka dhokla and rice ka dhokla but when my mom started making suji ka dhokla  I became fan of it  :). Now it is all time favourite breakfast for…

Mango and plum salsa-

Mango and plum salsa– This is very unique salad containing mango and plums and onion. I have learnt it form one of my friend so this is the way to say thanks to her  by sharing her tangy recipe over my blog with you all…. 🙂   Preparation Time– 10 min Total time in making-10 min Serves–…

Parval ki mithai-

Parval ki mithai– Parval ki mithai is very famous Bengali sweet n my all time favourite. When we used to go Varanasi my Nanaji always brought parval ki mithai , rasgulla  for us. But now where we live we don’t find all these sweet dishes which we always miss so I thought why should I not…

Kanchipuram idli-

Kanchipuram idli- Kanchipuram idli is very famous south Indian dish which is very  easy and tasty. We always eat plain idli or some time we make fried idli but this time we will make something different version of idli , I am sure my all friends are going to love it . So lets start…