Parval ki mithai-

Parval ki mithai–

Parval ki mithai is very famous Bengali sweet n my all time favourite. When we used to go Varanasi my Nanaji always brought parval ki mithai , rasgulla for us. But now where we live we don’t find all these sweet dishes which we always miss so I thought why should I not make it at home…so this sweet dish is for all those sweet lover who miss this kind of dishes….It is also unique sweet dish which is prepared by one of the vegetable and stuffed with khoya and dry fruits…lets start making it.

Preparation Time– 10 min

cook time– 30 min

Total time in making-40 min

Serves– 3 to 4 person

Cooking difficulty– medium

Cuisine– Indian

Ingredients–

Parval- 1/2 kg
khoya – 250 gm
Sugar- 100 gm
Mix dry fruits( almonds,resins ,chironji)
Cardamom powder
Sugar for syrup- 300 gm
Chandi ka warq for garnishing

METHOD–

1. First of all peel the parval properly and slit at the centre.

2. Then take a pan and put the water and add sugar for making syrup ..when it starts boiling put all the parvals into it.

3. When it become cook well take it out from the syrup and let it be cool for a while.

4. In the mean while mix the khoya and sugar and chopped dry fruits.

5. Then fill the khoya mix into the parval carefully because it is very delicate after cooking in syrup.

6. Now cover with chandi ka warq and sweet dish is ready to eat.

I didn’t use any food color …I kept it as it is with its natural colour. If you wish to give little bit green colour to parval then you can add green food colour while boiling the parval in the sugar syrup.