Missi Roti

Missi Roti–

Missi Roti is North Indian bread which is served with spicy curry , aloo tamatar ki sabzi or any paneer ki sabzi. It can be served in lunch or dinner both. Some ppl add onion and curd in it but I like missi roti as simple as that…. 🙂

Lets start making the missi roti step by step….

Preparation Time– 10 min

cook time– 10 min

Total time in making–20  min

Serves– 3 to 4 person

Cooking difficulty– easy

Cuisine–North Indian

Ingredients–

1. Whole wheat flour- 1 cup
2. Gram flour- 1/2 cup
3. Ajwayan- 1 tsp
4. Red chilli powder- 1 tsp
5. Turmeric powder- 1/4 tsp
6. Coriander leaves
7. Salt as per taste
8. Oil- 2 tsp

METHOD–

1. Take whole wheat flour  and gram flour in a bowl and add all above mentioned ingredients and make a smooth dough.

 

2. Now take the small balls of dough and roll it with the help of roller pin. You can roll the roti as ur desired size, I personally like small one.

 

3. Put the tava on flame and heat it, then put the roti and when the bubbles get start visible flip it to other side and then cook it on slow flame.

4. Now apply desi ghee and serve with your favourite sabzi.